Prepared Foods Assistant Team Leader - Bid

Giant Eagle; Monroeville (Allegheny County); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated leader to guide team members in food safety and quality standards. This role involves mentoring staff, managing operational efficiencies, and enhancing customer satisfaction through engaging service and high-quality food offerings. Join a dynamic environment where your leadership can drive growth and foster lasting customer relationships. If you are passionate about food and team development, this opportunity will allow you to make a significant impact in a thriving department.

Qualifications

• 1 to 3 years of experience in a food-related environment.
• Food Safety certification required.

Responsibilities

• Maintain food quality standards and supervise team members.
• Control operating expenses and manage schedules.

Skills

Leadership

Food Safety

Customer Service

Team Management

Education

High School Diploma or Equivalent

Job description

Job Summary

To provide leadership to Team Members in all aspects of the department through coaching and mentoring. To stimulate the growth of the business by implementing merchandising initiatives and building lifelong relationships with our customers.

Job Description

• Experience Required: 1 to 3 years
• Experience Desired: Food Safety experience
• Education Desired: High school diploma or equivalent
• Certification or Licensing Required: Food Safety
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Maintain food quality standards without variation; maintain high standards of food safety and sanitation; and maintain all equipment in good working order.
• Supervise prepared food team members to achieve maximum production and efficiency when the Prep Foods Team Leader/Manager is not present.
• Assist the Prep Foods Team Leader/Manager in controlling operating expenses and achieving budgeted food and labor costs; understand P&L/LOB reports.
• Manage department team members by writing schedules and work assignments, and enforcing all company policies.
• Increase profits by supporting in-store ads, sampling, and special events. Be aware of competitors in the area.
• Organize and maintain all food storage areas in accordance with health and safety requirements, including labeling, code dating, cross-contamination prevention, and temperature control.
• Maintain accurate department records for review during audits.
• Analyze Customer Satisfaction Survey and Mystery Shopper reports to identify areas for improvement. Collaborate with the Prepared Foods Team Leader/Manager to coach team members accordingly.
• Ensure proper procedures are followed to meet out-of-stock percentage goals.
• Promote continuous development of team members and identify candidates for the Management Development Program.
• Prepare food for customers by cooking, frying, and grilling, including prep work such as chopping, dicing, and slicing.
• Read recipes and follow instructions accurately.
• Set up Gourmet food cases and maintain displays throughout the day.
• Package, weigh, and display food for the Grab and Go case, routinely checking product dates.
• Engage in suggestive selling with product knowledge, and sample products for customers.