Prepared Foods Assistant Team Leader - Bid

Giant Eagle Inc.; Monroeville (Allegheny County); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Prepared Foods Assistant Team Leader to provide leadership and ensure high standards of food safety and quality. This role involves coaching team members, managing schedules, and implementing merchandising initiatives to drive business growth. You will play a crucial role in maintaining food storage areas and engaging with customers to enhance their experience. If you have a passion for food and leadership, this is an exciting opportunity to develop your career in a dynamic environment.

Qualifications

• 1 to 3 years of experience in food service or related field.
• Food Safety certification required.

Responsibilities

• Supervise prepared food team members to ensure high standards.
• Maintain food quality and safety standards.

Skills

Food Safety

Team Leadership

Customer Service

Food Preparation

Education

High School Diploma or Equivalent

Job description

Prepared Foods Assistant Team Leader - Bid

Apply

Locations: 0060 - Monroeville - Supermarket

Type: Full time

Posted: 2 Days Ago

Job Requisition ID: 368328

Job Summary

To provide leadership to Team Members in all aspects of the department through coaching and mentoring. To stimulate the growth of the business by implementing merchandising initiatives and building lifelong relationships with our customers.

Job Description

• Experience Required: 1 to 3 years
• Experience Desired: Food Safety experience
• Education Desired: High school diploma or equivalent
• Certification or Licensing Required: Food Safety
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Maintain food quality standards without variation; maintain high standards of food safety and sanitation; and maintain all equipment in good working order.
• Supervise prepared food team members to achieve maximum production and efficiency when the Prep Foods Team Leader/Manager is not present.
• Assist the Prepared Foods Team Leader/Manager in controlling operating expenses and achieving budgeted food and labor costs; understand P&L/LOB reports.
• Manage department team members by creating schedules, assigning work, and enforcing all company policies.
• Support in-store ads, sampling, and special events to increase profits. Be aware of competitors in the area.
• Organize and maintain all food storage areas according to health and safety standards, including labeling, cross-contamination prevention, and temperature control.
• Maintain accurate department records for audit reviews.
• Analyze Customer Satisfaction Survey and Mystery Shopper reports to identify improvement areas; work with the Team Leader/Manager to coach team members accordingly.
• Follow proper procedures to meet out-of-stock percentage goals.
• Promote team member development and identify candidates for Management Development Program.
• Prepare food for customers through cooking, frying, and grilling, including prep work like chopping, dicing, and slicing.
• Read recipes and follow instructions accurately.
• Set up and maintain Gourmet food displays throughout the day.
• Package, weigh, and display food for Grab and Go cases, routinely checking expiration dates.
• Engage in suggestive selling and product sampling to customers, with knowledge of department products.