Deli Assistant Team Lead: Food Service Leader & Coach

Raley's

Sparks (NV)

On-site

USD 17,000 - 22,000

Full time

18 hours ago
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Benefits offered by this job

Competitive compensation, paid weekly
Retirement Benefits
Medical, dental, and vision insurance
Tuition Reimbursement for qualified课程
Scholarship opportunities forcontinued
Family leave and paid time off
Store discount programs (10% off 100%?
Discounts to amusement parks, gym عض؟
Employee Assistance Program (free金融, 法
Fun work environment where you havethe

Job summary

Raley's in Sparks, NV is seeking a Food Service Assistant Team Leader to help run day-to-day operations in the Food Service department and lead the team to deliver outstanding customer service and high-quality offerings.

The role emphasizes leadership, teamwork, and attention to food safety and sanitation, with opportunities for growth within the company and a comprehensive benefits package.

Qualifications

  • Strong leadership and communication skills.
  • Experience in food service or grocery is preferred.
  • Detail-oriented with high presentation standards.
  • Ability to multitask in a fast-paced environment.

Responsibilities

  • Assisting Food Service Department Team Lead in all department tasks.
  • Daily customer interactions.
  • Preparation of food, including slicing meats, preparing sandwiches, cooking fresh offerings.
  • Sharing food knowledge with customers and Team Members.
  • Leading, training, coaching, and communicating with all Team Members in their department.
  • Food Safety, Safety, and Sanitation.
  • Day to day production, merchandising, and quality control of all department offerings.
  • Driving department sales.
  • Managing department labor and productivity.

Skills

Leadership
Customer service
Food safety
Team training

Job description

Raley's in Sparks, NV is seeking a Food Service Assistant Team Leader to help run day-to-day operations in the Food Service department and lead the team to deliver outstanding customer service and high-quality offerings.

The role emphasizes leadership, teamwork, and attention to food safety and sanitation, with opportunities for growth within the company and a comprehensive benefits package.

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