Deli 3rd Shift 270

Ac & T Co; Smithsburg (MD); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

AC&T in Smithsburg, MD, is seeking a Deli associate to join the Kitchen team. The role involves preparing sandwiches, meats, and cheeses, serving customers, and handling special orders in a fast-paced deli environment.

Applicants should have a High School Diploma or GED and food handling experience. You may lift 25–50 lbs and operate slicers, scales, and cash registers. A customer-service oriented, detail-focused approach is essential.

Qualifications

• High School Diploma or GED.
• Deli counter or food preparation experience may be required.
• Ability to lift 25–50 lbs and operate slicers, scales, cash registers, etc.
• Excellent customer service and communication skills.
• Ability to follow all food handling and sanitation procedures.
• Courteous and efficient handling of customer requests and questions.

Responsibilities

• Provide responsive, exceptional service to deli counter customers.
• Recommend, slice, weigh, package, and price meats and cheeses.
• Prepare sandwiches, subs, salads, and other cold items.
• Prepare special orders and party trays.
• Keep work areas clean and ensure tools are in working order.
• Follow all food safety and sanitation procedures.
• Cooperate with others to ensure customer satisfaction.
• Perform other tasks as assigned.

Skills

Customer service

Communication

Food handling experience

Education

High School Diploma or GED

Tools

Meat & cheese slicers

Scales

Cash register

Job description

Job Details

Job Location: Smithsburg AC&T - Smithsburg, MD 21783, Salary Range: $16.00 - $16.00 Hourly, JOB TITLE:Deli FLSA:Non-Exempt

DEPARTMENT

Kitchen

REPORTS TO

Kitchen Manager

GENERAL SUMMARY

To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.

PRINCIPLE DUTIES AND RESPONSIBILITIES

• Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.
• Recommending, slicing, weighing, packaging, and pricing meats and cheeses.
• Preparing sandwiches, subs, salads, and other cold items for resale.
• Preparing special orders and party trays.
• Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.
• Following all food safety and sanitation procedures established by the company and other regulatory agencies.
• Cooperating with others to ensure customer satisfaction.
• Performs other tasks & duties as assigned or required.

Qualifications

• High School Diploma or GED.
• Deli counter or food preparation experience may be required.
• Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.
• Excellent customer service and communication skills.
• Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.
• A courteous and efficient approach to handling customer requests, questions, and complaints.

WORKING CONDITIONS

Will be exposed to heat, cold and noisy conditions.

Experience

• Deli/Kitchen: 1 year (Preferred)

BENEFITS

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance