Deli 650

AC&T Co. Inc.; Hancock (MD); On-site; USD 18,000 - 26,000; Full time

Job summary

AC&T Co. Inc. is seeking a Deli/Kitchen team member at Hancock Exxon in Hancock, MD. The role focuses on prompt, courteous service and preparing fresh deli items for resale.

Responsibilities include slicing, weighing and packaging meats and cheeses, preparing sandwiches and salads, and fulfilling special orders while maintaining sanitation and safety standards.

Qualifications

• High School Diploma or GED required.
• Deli counter or food prep experience may be required.
• Ability to lift 25–50 lbs and operate slicers, scales, and cash registers.
• Excellent customer service and communication skills.
• Comply with food handling and sanitation procedures.
• Courteous and efficient with customers.
• 1 year Deli/Kitchen experience preferred.

Responsibilities

• Assist deli customers with questions, recommendations, samples, and requests.
• Slice, weigh, package, and price meats and cheeses.
• Prepare sandwiches, subs, salads, and other cold items.
• Prepare special orders and party trays.
• Keep work areas clean and ready for service; maintain equipment.
• Follow all food safety and sanitation procedures.
• Cooperate with others to ensure customer satisfaction.
• Perform other tasks as assigned.

Skills

Customer service

Communication skills

Sanitation

Team coordination

Education

High School Diploma or GED

Tools

Meat slicers

Scales

Cash registers

Job description

Job Details

Job Location: Hancock Exxon - Hancock, MD 21750

Salary Range: $16.00 - $16.00 Hourly

JOB TITLE: Deli FLSA: Non-Exempt

DEPARTMENT: Kitchen

REPORTS TO: Kitchen Manager

GENERAL SUMMARY:

To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

• Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.


• Recommending, slicing, weighing, packaging, and pricing meats and cheeses.


• Preparing sandwiches, subs, salads, and other cold items for resale.


• Preparing special orders and party trays.


• Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.


• Following all food safety and sanitation procedures established by the company and other regulatory agencies.


• Cooperating with others to ensure customer satisfaction.


• Performs other tasks & duties as assigned or required.

Qualifications MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:

• High School Diploma or GED.


• Deli counter or food preparation experience may be required.


• Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.


• Excellent customer service and communication skills.


• Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.


• A courteous and efficient approach to handling customer requests, questions, and complaints.

WORKING CONDITIONS:

Will be exposed to heat, cold and noisy conditions.

Experience:

Deli/Kitchen: 1 year (Preferred)

BENEFITS:

• 401(k)


• 401(k) matching


• Dental insurance


• Health insurance


• Paid time off


• Referral program


• Vision insurance