Deli 610

AC&T Co. Inc.; Rouzerville (PA); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

AC&T Co. Inc. in Waynesboro, PA is seeking a friendly Deli associate to serve customers at the counter, prepare sandwiches and cold items, and help maintain a clean, efficient kitchen.

You will slice meats and cheeses, assist with special orders, follow all safety procedures, and work with the team to ensure quick, courteous service. Prior deli or kitchen experience is preferred; HS diploma or GED required.

Qualifications

• High School Diploma or GED required.
• Deli counter or food preparation experience may be required.
• Excellent customer service and communication skills.
• Ability to lift 25–50 lbs and operate deli equipment.

Responsibilities

• Provide responsive, courteous service to deli customers.
• Slice, weigh, package, and price meats and cheeses.
• Prepare sandwiches, subs, salads and other cold items.
• Prepare special orders and party trays.
• Maintain clean work areas and comply with sanitation procedures.
• Follow all safety procedures and assist as needed.

Skills

Customer service

Communication skills

Education

High School Diploma or GED

Tools

Meat slicer

Cash register

Scales

Job description

Job DetailsJob Location: Waynesboro Exxon - Waynesboro, PA 17268Salary Range: $16.00 - $16.00JOB TITLE:Deli FLSA:Non-Exempt

DEPARTMENT:Kitchen

REPORTS TO: Kitchen Manager

GENERAL SUMMARY:To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

• Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.
• Recommending, slicing, weighing, packaging, and pricing meats and cheeses.
• Preparing sandwiches, subs, salads, and other cold items for resale.
• Preparing special orders and party trays.
• Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.
• Following all food safety and sanitation procedures established by the company and other regulatory agencies.
• Cooperating with others to ensure customer satisfaction.
• Performs other tasks & duties as assigned or required.

QualificationsMINIMUM KNOWLEDGE, SKILLS AND ABILITIES:

• High School Diploma or GED.
• Deli counter or food preparation experience may be required.
• Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.
• Excellent customer service and communication skills.
• Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.
• A courteous and efficient approach to handling customer requests, questions, and complaints.

WORKING CONDITIONS:

Will be exposed to heat, cold and noisy conditions.

Experience:

• Deli/Kitchen: 1 year (Preferred)

BENEFITS:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance