Deli 650

AC&T; Northern (KY); Hybrid; USD 18,000 - 26,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

AC&T is seeking a friendly Deli team member at the Hancock Exxon in Hancock, Maryland. You will prepare fresh meats, cheeses, sandwiches, and salads, and serve customers at the deli counter while keeping a clean, organized area in line with food-safety rules.

Minimum High School Diploma, ability to lift 25–50 lbs, and excellent customer service are required. Prior deli/kitchen experience is preferred, and the role is hourly and non-exempt.

Qualifications

• High School Diploma or GED.
• Deli counter or food preparation experience may be required.
• Ability to lift 25–50 lbs and operate slicers, scales, registers.
• Excellent customer service and communication skills.
• Follow food handling and sanitation procedures.
• Courteous and efficient in handling requests and complaints.

Responsibilities

• Provide responsive, exceptional service to deli customers.
• Recommend, slice, weigh, package, and price meats and cheeses.
• Prepare sandwiches, subs, salads and other cold items.
• Prepare special orders and party trays.
• Maintain clean work areas and equipment.
• Follow all food safety procedures.
• Cooperate with others to ensure customer satisfaction.
• Perform other tasks as assigned.

Skills

Excellent customer service

Communication skills

Follow food handling rules

Education

High School Diploma or GED

Tools

Meat slicer

Cheese slicer

Scale

Cash register

Job description

Job Details

Job Location: Hancock Exxon - Hancock, MD 21750

Salary Range: $16.00 - $16.00 Hourly

JOB TITLE: Deli FLSA: Non-Exempt

DEPARTMENT: Kitchen

REPORTS TO: Kitchen Manager

GENERAL SUMMARY:

To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing delicious food. AC&T is a service company whose goal is to make every shopping/dining experience profitable and pleasurable.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

• Providing responsive, exceptional service to deli counter customers by answering questions, making recommendations, providing samples, and responding to requests.


• Recommending, slicing, weighing, packaging, and pricing meats and cheeses.


• Preparing sandwiches, subs, salads, and other cold items for resale.


• Preparing special orders and party trays.


• Ensuring that work areas are ready to service customers by cleaning surfaces, equipment, and floors, removing trash, and confirming that tools are in working order.


• Following all food safety and sanitation procedures established by the company and other regulatory agencies.


• Cooperating with others to ensure customer satisfaction.


• Performs other tasks & duties as assigned or required.

Qualifications MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:

• High School Diploma or GED.


• Deli counter or food preparation experience may be required.


• Ability to lift heavy items, ranging from 25 to 50 lbs, and operate equipment, such as meat and cheese slicers, scales, cash registers, etc.


• Excellent customer service and communication skills.


• Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation.


• A courteous and efficient approach to handling customer requests, questions, and complaints.

WORKING CONDITIONS:

Will be exposed to heat, cold and noisy conditions.

Experience:

Deli/Kitchen: 1 year (Preferred)

BENEFITS:

• 401(k)


• 401(k) matching


• Dental insurance


• Health insurance


• Paid time off


• Referral program


• Vision insurance