Hialeah #09 Line Cook

Flanigan's Enterprises, Inc.; Florida; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid vacation

Health insurance

401K plan

Free shift meals

Job summary

A well-known restaurant chain in Town of Florida is seeking a passionate cook to join its team. The position requires preparing menu items, maintaining a clean kitchen, and ensuring food safety compliance. Benefits include paid vacation, health insurance, and a Christmas bonus. This is a full-time entry-level position with opportunities for advancement based on performance.

Qualifications

• Must complete and pass food safety certification program.
• Able to read recipes and food labels.
• Can physically stand/walk 100% of the shift.

Responsibilities

• Prepares menu items according to company recipe manual.
• Cleans and maintains kitchen area throughout shift.
• Communicates ticket times and executes food flow from kitchen to guests.

Skills

Ability to speak, read and write English

Ability to safely use kitchen machinery

Ability to lift up to 50 lbs.

Ability to work flexible shift schedule

Job description

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

Responsibilities include:

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing
• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Benefits include:

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries: Restaurants