North Lauderdale #40 Line Cook

Flanigan; Florida; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Five day work week

Paid vacation

Christmas bonus

Health insurance

401K plan

Advancement based on performance

Free shift meals

Job summary

Flanigan’s is seeking a reliable line cook to join our back-of-house team in Florida. You will prep menu items per our recipe manual, ensure proper plate presentation, and help maintain kitchen flow during busy service times.

You should be able to work flexible shifts, stand for long periods, read English, and safely operate kitchen equipment. We offer competitive pay, health insurance, and a path for advancement within a high-energy kitchen environment.

Qualifications

• Flexible shift schedule including nights, weekends, and/or holidays.
• Stand/walk 100% of shift.
• Able to read English; read recipes and food labels.
• Able to read POS ticket orders and follow food flow.
• Safely use kitchen machinery (Open Flame Grill, Stove, Slicer).
• Lift up to 50 lbs repeatedly; handle heavy loads.
• Work in high temperature/damp environments.
• Assist with dishwashing and cleaning; maintain sanitation.
• Complete required food safety certification.

Responsibilities

• Follows all company safety and sanitation policies and training.
• Prepares menu items according to Flanigan’s recipe manual and plate presentation.
• Ensures rotation of products and stocks to par level to avoid disruption.
• Assists with prep work and stocks stations as needed.
• Transports items to/from kitchen and assists vendor unloading deliveries.
• Cleans and maintains kitchen area during shift.
• Breaks down and cleans all stations at closing.

Skills

Flexible shift

Stand/walk 100%

Reach/bend

English language

Read recipes/labels

Read POS orders

Food flow communication

Operate kitchen equipment

Hot plates/pots/pans safety

Sharp knives safety

Lift 50 lbs

Hold 5 lbs long periods

Work in hot/damp env

Dishwashing support

Food safety certification

Tools

Open Flame Grill

Stove

Slicer

Job description

Overview

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing

Qualifications

• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Benefits

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals