Daytime Server at Upscale Buffet & Bar

Hyatt Hotels Corporation; New Orleans (LA); Vor Ort; USD 21.000 - 28.000; Vollzeit

Benefits dieser Stelle

Career Growth & Advancement

Affordable Benefits After 30 Days

Referral Bonuses Up To $500

Free Room Nights

Discounted Room Nights

Paid Time Off

Healthcare FSA

Financial Perks

Employee Assistance Program

Retail Discounts

Zusammenfassung

Hyatt Regency New Orleans’ 8 Block Kitchen & Bar is seeking a friendly, professional server to provide attentive service in a daytime-focused environment. You will guide guests through buffet selections, deliver beverages and orders, and maintain a welcoming dining room in collaboration with hosts, bussers, and culinary staff.

The role emphasizes guest-focused service with opportunities for growth as Hyatt supports internal career advancement and offers comprehensive benefits.

Qualifikationen

• A friendly, professional demeanor and genuine passion for hospitality
• Strong communication skills and the ability to multitask in a busy dining environment
• Previous serving experience in a full-service or buffet-style restaurant preferred
• Ability to stand and move throughout the shift
• Flexibility to work early mornings, weekends, and holidays
• A team-oriented mindset and commitment to delivering exceptional service

Aufgaben

• Guide guests through buffet selections and answer menu questions with confidence
• Deliver beverages, specialty items, and additional orders promptly and accurately
• Maintain a clean, organized, and welcoming dining room environment
• Collaborate with hosts, bussers, and culinary staff to ensure smooth service flow
• Handle payments accurately and follow all cash-handling procedures
• Uphold the polished, guest-focused atmosphere that defines 8 Block Kitchen & Bar

Jobbeschreibung

Hyatt Regency New Orleans’ 8 Block Kitchen & Bar is seeking a friendly, professional server to provide attentive service in a daytime-focused environment. You will guide guests through buffet selections, deliver beverages and orders, and maintain a welcoming dining room in collaboration with hosts, bussers, and culinary staff.

The role emphasizes guest-focused service with opportunities for growth as Hyatt supports internal career advancement and offers comprehensive benefits.