8 Block Food Hall Attendant Full-Time

Hyatt Regency; New Orleans (LA); Presencial; USD 30.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Career Growth & Advancement

Affordable Benefits

Referral Bonuses

Free & Discounted Room Nights

Paid Time Off

Employee Assistance Program

Descripción de la vacante

A premier hotel in New Orleans seeks a dedicated Server for its upscale dining venue. In this role, you'll provide attentive and polished service while guiding guests through menu offerings. Ideal candidates have prior serving experience, strong communication skills, and a genuine passion for hospitality. Flexible schedule is essential to thrive in a busy environment. This position offers growth opportunities within a dynamic team and various employee benefits including referral bonuses and health coverage.

Formación

• Previous serving experience in a full-service or buffet-style restaurant preferred.
• Ability to stand and move throughout the shift.
• Flexibility to work early mornings, weekends, and holidays.

Responsabilidades

• Provide warm, attentive service to guests.
• Guide guests through buffet selections and answer menu questions.
• Maintain a clean, organized, and welcoming dining room environment.

Conocimientos

Friendly demeanor

Strong communication skills

Multitasking ability

Team-oriented mindset

Descripción del empleo

Summary

8 Block Kitchen & Bar is the Hyatt Regency New Orleans’ signature breakfast and lunch destination — known for its upscale buffet, chef‑driven stations, and bright, welcoming atmosphere. Guests start their day in a bright, inviting space with a wide variety of freshly prepared breakfast options, then return for a lunch experience that blends comfort, creativity, and New Orleans flavor. As a Server, you’ll help bring this experience to life by providing attentive, polished service that complements our high‑quality culinary offerings. If you enjoy connecting with guests, thrive in a daytime‑focused environment, and take pride in delivering exceptional hospitality, this is a fantastic opportunity to join a dynamic and supportive team.

What You’ll Do

• Provide warm, attentive service to guests enjoying our upscale buffet and à la carte offerings
• Guide guests through buffet selections and answer menu questions with confidence
• Deliver beverages, specialty items, and additional orders promptly and accurately
• Maintain a clean, organized, and welcoming dining room environment
• Collaborate with hosts, bussers, and culinary staff to ensure smooth service flow
• Handle payments accurately and follow all cash‑handling procedures
• Uphold the polished, guest‑focused atmosphere that defines 8 Block Kitchen & Bar

Benefits

• Career Growth & Advancement – Hyatt promotes from within and offers training, skills development, and career mobility at every level
• Affordable Benefits After 30 Days – Full‑time colleagues receive medical, dental, vision, life insurance, LTD, and STD coverage
• Referral Bonuses Up to $500 – Earn rewards for bringing new talent to our team
• Free & Discounted Room Nights – Travel perks at Hyatt hotels worldwide
• Paid Time Off – Including holiday pay, new child leave, and personal days
• Healthcare FSA – Save money on eligible medical expenses
• Financial Perks – 401(k) with company match and discounted employee stock purchase plan
• Employee Assistance Program – 24/7 emotional support, legal guidance, and personal and financial resources
• Retail Discounts – Savings at Headspace, Apple, AT&T, Verizon, and more

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

What We’re Looking For

• A friendly, professional demeanor and genuine passion for hospitality
• Strong communication skills and the ability to multitask in a busy dining environment
• Previous serving experience in a full‑service or buffet‑style restaurant preferred
• Ability to stand and move throughout the shift
• Flexibility to work early mornings, weekends, and holidays
• A team‑oriented mindset and commitment to delivering exceptional service

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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