Daytime School Kitchen Staff – Mon-Fri, PTO & 401K

The Nutrition Group; Sayre (Bradford County); On-site; USD 17,000 - 21,000; Full time

Job summary

The Nutrition Group is seeking a dedicated team member to work in a local school kitchen/cafeteria. You will assist with food preparation, portioning, serving, and maintaining cleanliness in line with USDA and state guidelines.

Responsibilities include monitoring portion control, assisting with inventory, and supporting a safe, inclusive dining environment. Prior food service experience is preferred, but reliable attitude and willingness to learn are essential.

Qualifications

• Ability to obtain clearances and pass criminal background checks.
• Positive and consistent work ethic.
• Reliable transportation to and from work.
• Willingness to learn and grow within your position.
• Food service experience preferred.
• Computer literacy preferred.
• Excellent interpersonal and communication skills.

Responsibilities

• Cooking and food preparation.
• Portioning and serving.
• Sanitation in conjunction with USDA and state guidelines.
• HAACP and health department regulation compliance.
• Assisting to monitor costs and inventory controls.

Skills

Interpersonal skills

Communication skills

Computer literacy

Food service experience

Reliability

Willingness to learn

Job description

The Nutrition Group is seeking a dedicated team member to work in a local school kitchen/cafeteria. You will assist with food preparation, portioning, serving, and maintaining cleanliness in line with USDA and state guidelines.

Responsibilities include monitoring portion control, assisting with inventory, and supporting a safe, inclusive dining environment. Prior food service experience is preferred, but reliable attitude and willingness to learn are essential.