Daytime Prep Cook & Slicer — Flexible Schedule

Firehouse Subs by CTRG; Bastrop (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Competitive pay

Team-oriented work environment

Job summary

Firehouse Subs by CTRG in Bastrop, Texas, is seeking a reliable Prep Cook / Slicer. This role involves slicing deli meats and cheeses, prepping fresh vegetables, and maintaining a clean work area. The ideal candidate should have previous experience, be available for daytime shifts, and possess a strong attention to detail. We offer competitive pay and a flexible schedule in a team-oriented environment with opportunities for advancement.

Qualifications

• Previous experience slicing deli meats, cheeses, and vegetables is required.
• Must be available during daytime hours.
• Strong attention to detail and consistency is essential.

Responsibilities

• Slice deli meats and cheeses to Firehouse Subs standards.
• Prep fresh vegetables and other ingredients daily.
• Label, store, and rotate food properly (FIFO).
• Maintain a clean, safe, and organized prep area.
• Follow food safety and sanitation procedures.

Skills

Slicing deli meats and cheeses

Attention to detail

Ability to work independently

Tools

Commercial slicers

Job description

Firehouse Subs by CTRG in Bastrop, Texas, is seeking a reliable Prep Cook / Slicer. This role involves slicing deli meats and cheeses, prepping fresh vegetables, and maintaining a clean work area. The ideal candidate should have previous experience, be available for daytime shifts, and possess a strong attention to detail. We offer competitive pay and a flexible schedule in a team-oriented environment with opportunities for advancement.