Prep Cook /Slicer

Firehouse Subs; Hurstbourne (KY); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Meal discounts

Casual dress

Flexible scheduling

Growth opportunities

Team culture

Job summary

Firehouse Subs is seeking a dedicated Prep Cook / Slicer to join our team at our restaurant. This behind-the-scenes role slices, portions, and preps premium meats, cheeses, and produce for every sub.

You will slice and portion meats, prep produce, and keep stock rotated, while following all food safety guidelines. Morning availability and physical stamina are essential; must be able to lift 50 lbs and work in a walk-in cooler.

Qualifications

• 18+ (required to run the slicer).
• Morning availability (flexible).
• Able to lift 50 lbs, stand/bend/reach through shift.
• Able to operate in walk-in cooler/freezer (40°F to -10°F).
• Reliable and punctual.

Responsibilities

• Slice and portion meats to exact specs
• Prep produce, meats, and cheeses with knives, slicers, and dicers
• Keep product rotated and stocked for the line
• Stock deliveries, clean prep areas and equipment
• Follow all food safety guidelines

Skills

Food handling

Attention to detail

Team player

Tools

Slicer

Dicer

Job description

We are looking for a dedicated Prep Cook / Slicer to join our family at Firehouse Subs® Restaurant! This behind-the-scenes role is the backbone of our daily operations — responsible for slicing, portioning, and prepping the premium meats, cheeses, and produce that go into every sub. Real people, prepping real food, for real people.

Perks: Friendly team culture, meal discounts, casual dress, flexible scheduling, growth opportunities.

Requirements:

• 18+ (required to run the slicer)
• Morning availability (flexible)
• Able to lift 50 lbs, stand/bend/reach through shift
• Able to operate in walk-in cooler/freezer (40°F to -10°F)
• Reliable and punctual

What you'll do:

• Slice and portion meats to exact specs
• Prep produce, meats, and cheeses with knives, slicers, and dicers
• Keep product rotated and stocked for the line
• Stock deliveries, clean prep areas and equipment
• Follow all food safety guidelines

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.