Daytime Prep Cook — Fresh Kitchen, Kind Team

Thrive Restaurant Group Career Center; Wichita (KS); On-site; USD 17,000 - 22,000; Full time

Job summary

HomeGrown is a daytime eatery and part of Thrive Restaurant Group, focused on fresh breakfast/brunch experiences and a scratch kitchen. Prep Cooks are central to our operation, handling prep and cooking stations with cross-training across kitchen roles.

You’ll join a team that values kindness, teamwork and personal development, with shifts ending by 3:30 pm and a fast-paced, guest-focused environment.

Qualifications

• A positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Ability to follow recipes exactly as written.
• Attention to detail.
• Ability to work up to 10 hours per day.
• Mobility to move during shift.
• Capability to lift up to 50 pounds.
• Ability to respond to emergencies when needed.

Responsibilities

• Complete all assigned prep work.
• Set up workstation.
• Practice sanitary and safe food handling at all times.
• Prepare menu items according to recipes, plate presentations and specifications.
• Clean and sanitize the work area before, during and after shift.
• Complete daily and weekly cleaning projects.

Skills

Positive attitude

Communication skills

Follow recipes

Attention to detail

Knives

Slicing equipment

Mobility

Lifting up to 50 lbs

Tools

Knives

Slicing equipment

Job description

HomeGrown is a daytime eatery and part of Thrive Restaurant Group, focused on fresh breakfast/brunch experiences and a scratch kitchen. Prep Cooks are central to our operation, handling prep and cooking stations with cross-training across kitchen roles.

You’ll join a team that values kindness, teamwork and personal development, with shifts ending by 3:30 pm and a fast-paced, guest-focused environment.