Daytime Prep Cook — Fast-Paced Kitchen, Paid Training

Tailwind Concessions; Dayton (OH); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

401k with company matching

Health, Dental and Vision benefits

Paid training

Employee referral program

Job summary

Tailwind Concessions in Dayton, OH is seeking a part-time Prep Cook to join our fast-paced kitchen and support travelers with tasty, quality meals. Pay ranges $15.00–$17.00 per hour and includes a benefits-ready framework with 401k matching and training opportunities.

As a Prep Cook, you will follow recipes, prep lists, measure ingredients, maintain cleanliness, and work with a team to deliver a positive guest experience in an airport environment.

Qualifications

• Be accountable for ingredients prepped to management standards.
• Able to follow direct orders, recipes and to correctly prepare dishes to restaurant standards.
• Manual dexterity and knife handling skills.
• Ability to stand for long periods and work in hot environments.

Responsibilities

• Provides quality food products consistently for all customers by adhering to all recipe and presentation standards.
• Following prep lists created by the management team.
• Measuring ingredients and seasonings.
• Ensuring all food items are properly stored and easily accessible.
• Supervising food and cooling room temperatures.
• Maintaining a clean, orderly, and sanitized kitchen.
• Follow all health and safety guidelines, ensuring a safe work environment.
• Prepares, washes, and cuts food to be cooked.
• Restock and replenish product and inventory supplies.
• Interact with customers in a positive and upbeat manner.
• Work with a Team to provide the best possible customer experience.
• All other duties as assigned.

Skills

Accountability for ingredients

Follow recipes and standards

Knife techniques

Stands long hours

Job description

Tailwind Concessions in Dayton, OH is seeking a part-time Prep Cook to join our fast-paced kitchen and support travelers with tasty, quality meals. Pay ranges $15.00–$17.00 per hour and includes a benefits-ready framework with 401k matching and training opportunities.

As a Prep Cook, you will follow recipes, prep lists, measure ingredients, maintain cleanliness, and work with a team to deliver a positive guest experience in an airport environment.