Daytime Prep Cook — Early Shift, Kind Team

HomeGrown Kitchen

Springdale (AR)

On-site

USD 16,531,000 - 22,042,000

Full time

14 days+

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Benefits offered by this job

Paid time off
Vision insurance
Dental insurance
Medical insurance

Job summary

HomeGrown is a daytime eatery focused on kindness and community, offering a prep cook position with responsibilities across the kitchen. You’ll handle assigned prep work, learn recipes, and work in a scratch kitchen known for consistent, high-quality presented dishes.

The team emphasizes a friendly culture, early shifts, and aiming to finish by 3:30 pm, with opportunities to grow in a welcoming environment.

Qualifications

  • Positive attitude and willingness to learn.
  • Reading, writing and verbal communication skills required.
  • Able to follow recipes exactly as written.
  • Ability to work fast, safe, efficient, and accurately for up to 10 hours per day.
  • Attention to detail.
  • Capable of using knives and other food prep equipment.
  • Mobility required during the entire shift.
  • Ability to transport cases up to 50 pounds as many as 20 times per day.
  • Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

  • Complete all assigned prep work (70%).
  • Set up workstation (5%).
  • Practice sanitary and safe food handling at all times (10%).
  • Prepare menu items according to HomeGrown's recipes, plate presentations and specifications (5%).
  • Clean and sanitize the work area before, during and after shift (5%).
  • Complete assigned daily and weekly cleaning projects (5%).

Skills

Positive attitude
Reading & writing
Follow recipes exactly
Fast & efficient
Attention to detail
Knife skills
Mobility
Lifting up to 50 lbs
Emergency response

Tools

Knives

Job description

HomeGrown is a daytime eatery focused on kindness and community, offering a prep cook position with responsibilities across the kitchen. You’ll handle assigned prep work, learn recipes, and work in a scratch kitchen known for consistent, high-quality presented dishes.

The team emphasizes a friendly culture, early shifts, and aiming to finish by 3:30 pm, with opportunities to grow in a welcoming environment.

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