Daytime Line Cook (Mon-Fri)

Ri Ra Burlington; Burlington (VT); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Competitive hourly pay

Schedule flexibility

Free shift meal

Career growth opportunities

Job summary

Buzz Hospitality in Burlington, VT, is seeking kitchen staff who are passionate about food, maintain high standards of presentation, cleanliness, and hospitality. You will work in a high-volume, scratch kitchen and support the team to deliver exceptional guest experiences.

Ideal candidates value teamwork, strong communication, and multitasking, with a focus on sanitation and following health regulations. Competitive hourly pay, flexible schedule, and career growth await in a dynamic, local

Qualifications

• passion for food and knowledge of culinary techniques.
• pride in presentation and quality of food for service.
• cleanliness and sanitation of the station and kitchen.
• team player who enhances guest and staff experiences.
• organized with strong communication and multitasking abilities.
• understanding genuine hospitality in a busy environment.
• experience in a high-volume, full-service scratch kitchen.
• ideally holds state/county license requirements for food service.

Responsibilities

• Prepare high quality, timely menu items for service and events per exact specs.
• Complete prep and portioning items as directed by Kitchen Manager/Sous Chef for service.
• Restock stations by preparing general items with minimal guidance.
• Adhere to SOPs for health and sanitation across the kitchen.
• Keep work stations clean, organized and inspection ready.
• Clean and maintain all small wares and equipment in the kitchen.
• Ensure setup and breakdown tasks are completed to standard.
• Follow all local/state laws related to food service and BOH facility.

Skills

Culinary techniques

Team player

Communication skills

Multi-tasking

Cleanliness

Hospitality mindset

High-volume kitchen experience

Food safety knowledge

Education

Food handler license

Job description

Rí Rá (roughly translated as \"Good Fun\") has been a labor of love for Ciaran Sheehan and David Kelly, two childhood friends from Ireland, since they emigrated to the USA in the 1990’s. The duo’s mission was to create a gathering place like those pubs that they knew so well from their hometowns in Ireland. Such a place would have authentic Irish interiors, would be welcoming to all and would act as a “social hub” for the local community; a “Real Irish Local”. Rí Rá in downtown Burlington, VT, encompasses a fantastic, community oriented pub & restaurant, as well as “The Burlington Whiskey Room” on College Street! We want people who support our Mission; which (to “Create Experiences That People Love”) and want to have fun in achieving it!

Who You Are

• You have a passion for, and strong knowledge of food and culinary techniques
• You take pride in your position and in the presentation and quality of the food that you provide for service
• You take pride in the cleanliness and sanitation of the station in which you are working, and the kitchen as a whole
• You are a “Team Player”, considerate to the experience of all guests, as well as the experience of your fellow employees
• You are organized and have strong communication skills, as well as the ability to multi-task
• You understand “Genuine” hospitality
• You have experience in a high-volume, full-service scratch kitchen
• You ideally have any State or County required license requirements for the service of food

What You Will be Doing

• Preparing high quality, timely food menu items for general service and special / private events to the exact spec provided
• Completing items assigned on prep and portioning lists as outlined by the Kitchen Manager / Sous Chef / BOH Supervisor in preparation for service needs
• Taking initiative to prepare general items (slicing and dicing etc.) for service to restock stations without the need for significant guidance
• Adhering to all Company SOP’s with regards to health & sanitation
• Keeping work-stations clean, organized and inspection ready at all times
• Cleaning and maintaining all small wares and equipment in the kitchen
• Ensuring that set-up and break-down tasks are completed to standard
• Ensuring that all local and state laws are followed as related to the service of food and the BOH facility in general

What You Will Get

• A competitive hourly base package
• Schedule flexibility
• Free shift meal on applicable shifts
• Opportunities for career growth

Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan’s Irish Pub and Wilson County Barbecue. We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to “Create Experiences That People Love”. We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us!