Daytime Line Cook — Growth, Training & Flexible Schedule

Turning Point Restaurants; Center Square (PA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Training & development

Job summary

Turning Point Restaurants is hiring for daytime kitchen roles across its locations. You will read recipes in English or Español, prepare and portion food, and cook to exact guidelines. Many positions cover multiple stations, with a strong emphasis on safety, sanitation, and teamwork.

We offer full training and development, flexible scheduling, and opportunities to transfer across NJ, PA, and DE locations. Growth opportunities are strong with internal promotion.

Qualifications

• Fast-paced environment experience preferred.
• Restaurant experience recommended but not required.
• Ability to read in English or Español and follow all recipes, portions, guidelines, sanitation, and basic safety.

Responsibilities

• Proper food handling and storage.
• Preparing and portioning food prior to cooking.
• Cooking food accurately and efficiently.
• Read recipes in English or Spanish and follow guidelines to produce food per health and Turning Point standards.
• Learn and work across all kitchen areas, including cooking stations, prep, and dishwashing.
• Management will not ask you to do what they would not do themselves.

Skills

Fast-paced work

Cookware proficiency

Heavy lifting

High heat environment

Bilingual English/Spanish

Tools

Cookware

Job description

Turning Point Restaurants is hiring for daytime kitchen roles across its locations. You will read recipes in English or Español, prepare and portion food, and cook to exact guidelines. Many positions cover multiple stations, with a strong emphasis on safety, sanitation, and teamwork.

We offer full training and development, flexible scheduling, and opportunities to transfer across NJ, PA, and DE locations. Growth opportunities are strong with internal promotion.