Line Cook Daytime Only

Turning Point Restaurants; Center Square (PA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Training & development

Job summary

Turning Point Restaurants is hiring for daytime kitchen roles across its locations. You will read recipes in English or Español, prepare and portion food, and cook to exact guidelines. Many positions cover multiple stations, with a strong emphasis on safety, sanitation, and teamwork.

We offer full training and development, flexible scheduling, and opportunities to transfer across NJ, PA, and DE locations. Growth opportunities are strong with internal promotion.

Qualifications

• Fast-paced environment experience preferred.
• Restaurant experience recommended but not required.
• Ability to read in English or Español and follow all recipes, portions, guidelines, sanitation, and basic safety.

Responsibilities

• Proper food handling and storage.
• Preparing and portioning food prior to cooking.
• Cooking food accurately and efficiently.
• Read recipes in English or Spanish and follow guidelines to produce food per health and Turning Point standards.
• Learn and work across all kitchen areas, including cooking stations, prep, and dishwashing.
• Management will not ask you to do what they would not do themselves.

Skills

Fast-paced work

Cookware proficiency

Heavy lifting

High heat environment

Bilingual English/Spanish

Tools

Cookware

Job description

In search of outstanding, enthusiastic, superstars looking to become a part of our growing company!

The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant!

We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way. We also have franchised locations that have additional opportunities for training and support roles.

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Paid time off
• Training & development

Additional Benefits

• Day time shifts only
• Nighttime money while working daytime hours, our restaurants close EVERY DAY at 3pm!
• We offer a full training program and support for both English and Spanish speakers so you will not feel like you are being "thrown into the fire"
• Flexible Scheduling
• Opportunities to pick up shifts at any of our locations throughout NJ, PA & DE
• Ability to transfer to another location if you relocate
• Discounted meals
• Growth Opportunities - more than 65% of our managers have been promoted from within
• You will be respected, valued, and appreciated. We advocate a healthy work life balance

Responsibilities include (but not limited to):

• Proper food handling and storage
• Preparing and portioning food products prior to cooking
• Accurately and efficiently cooking food
• Ability to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines
• We have many positions in our kitchens. You will be expected to learn and work in all areas. This includes the three cooking stations, food prep and dishwashing positions
• Our managers will never ask you to do something they would not do themselves

Qualifications:

• Ability to work in a fast-paced environment
• Prior restaurant experience is recommended but not required
• Skilled with the use of cookware needed for the position
• Able to lift, carry, or pull objects that may be heavy
• Ability to work with high temperature equipment and in a high heat facility