Daytime Line Cook – Fast-paced Scratch Kitchen

HomeGrown Kitchen

Fayetteville (AR)

On-site

USD 28,000 - 36,000

Full time

2 days ago
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Benefits offered by this job

Paid time off
Vision insurance
Dental insurance
Medical insurance
Full-time team members benefits

Job summary

HomeGrown is seeking a Line Cook to join our daytime eatery team in Northwest Arkansas. You will handle prep work and manage your station while upholding our high standards for presentation, quality, and cook times.

Cross-training across kitchen roles is provided as part of a collaborative kitchen team. The Line Cook will contribute to a high-volume, scratch kitchen, ensuring consistent, visually appealing dishes served efficiently to guests.

Qualifications

  • Reading, writing and verbal communication skills required.
  • Ability to follow recipes exactly as written.
  • Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day.
  • Attention to detail.
  • Able to work efficiently and communicate effectively in a high stress, fast paced environment.

Responsibilities

  • Prepare menu items according to HomeGrown's recipes, plate presentations and specifications (60%*).
  • Complete all assigned prep work, following recipes exactly as written (15%*).
  • Set up workstation (5%*).
  • Practice sanitary and safe food handling at all times (10%*).
  • Clean and sanitize the work area before, during and after shift (5%*).
  • Complete assigned daily and weekly cleaning projects (5%*).

Skills

Reading
Writing
Verbal communication
Follow recipes
Fast paced
Attention to detail
Communicate under stress
Dishes/help with dishes
Knife handling
Mobility
Lifting 50 pounds
Emergency response
multitasking

Job description

HomeGrown is seeking a Line Cook to join our daytime eatery team in Northwest Arkansas. You will handle prep work and manage your station while upholding our high standards for presentation, quality, and cook times.

Cross-training across kitchen roles is provided as part of a collaborative kitchen team. The Line Cook will contribute to a high-volume, scratch kitchen, ensuring consistent, visually appealing dishes served efficiently to guests.

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