Daytime Line Cook — Breakfast & Lunch

T's Restaurant Group

Narragansett (RI)

Hybride

USD 51 577 000 - 63 039 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Meal benefits
Tickets at Work discounts
No late nights
Growth opportunities

Résumé du poste

T’s Restaurant Group in Narragansett, RI, is hiring a Line Cook to support breakfast and lunch service. You will prepare menu items, follow recipes, and keep a clean, organized workstation, while contributing to a fast-paced back-of-house team.

This role offers daytime operations with no late nights, opportunities for growth, and benefits. Weekend availability is required, and you must be legally authorized to work in the United States.

Qualifications

  • Ability to speak, read, and write in English.
  • Ability to work effectively in a team in a fast-paced kitchen.
  • Follow recipes, portion standards, and safety procedures.
  • Work ethic and willingness to be part of a team.
  • Weekend availability is required.
  • Must be legally authorized to work in the United States.
  • Background check may be required.

Responsabilités

  • Prepare breakfast, brunch, and lunch items according to recipes.
  • Maintain a clean, stocked, and sanitary workstation.
  • Follow cooking methods, timing, and plating standards.
  • Rotate and stock to ensure sufficient product at stations.
  • Support teammates to ensure efficient kitchen operations.
  • Open/close, clean, and restock assigned stations.
  • Participate in team meetings and suggest improvements.
  • Perform other duties as assigned by management.

Connaissances

English proficiency
Teamwork
Communication
Safety compliance
Food preparation

Description du poste

T’s Restaurant Group in Narragansett, RI, is hiring a Line Cook to support breakfast and lunch service. You will prepare menu items, follow recipes, and keep a clean, organized workstation, while contributing to a fast-paced back-of-house team.

This role offers daytime operations with no late nights, opportunities for growth, and benefits. Weekend availability is required, and you must be legally authorized to work in the United States.

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