Line Cook: Elevate Airport Kitchen Craft

Glass & Vine; Warwick (RI); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Dental insurance

Employee discounts

Tuition assistance

Job summary

Grove Bay Concessions in Narragansett, RI, seeks a line cook to plan, prep, and provide quality service across designated outlets, ensuring adherence to recipes and plating guides. Maintain clean, organized work areas and operate equipment safely.

You will participate in opening and closing duties, manage prep, and support team with accurate, timely food production. The role requires 0–2 years of line cook experience, English communication, and food safety certifications.

Qualifications

• High school diploma or equivalent vocational training certificate.
• Culinary college degree.
• 0 to 2 years experience as a Line cook at a 4/5 star restaurant.
• Food handling certificate.
• Ability to communicate in English with guests, co-workers, and management to their understanding.
• Ability to compute basic mathematical calculations.
• Ability to provide legible communication.
• Sanitation certificate. (Preferred)
• Previous Supervisory experience is a plus.

Responsibilities

• Maintain and abide by state sanitation/health regulations and restaurant requirements.
• Maintain knowledge of equipment and use it safely and properly.
• Meet with Sous Chef to review assignments and changes.
• Open shifts: turn on equipment, fill steam table, unlock areas; secure keys.
• Set up workstation with tools, equipment and supplies.
• Prepare all menu items following recipes and yield guides.
• Inform Sous Chef of shortages and supplies.
• Transport supplies from storeroom and stock in designated areas.
• Maintain cleanliness and organization of line and workstations.
• Breakdown workstation and complete closing duties.

Skills

Attention to detail

Speed and accuracy

Teamwork

Calm under pressure

English communication

Sanitation knowledge

Education

High school diploma or equivalent

Culinary college degree

Food handling certificate

Sanitation certificate (Preferred)

Job description

Grove Bay Concessions in Narragansett, RI, seeks a line cook to plan, prep, and provide quality service across designated outlets, ensuring adherence to recipes and plating guides. Maintain clean, organized work areas and operate equipment safely.

You will participate in opening and closing duties, manage prep, and support team with accurate, timely food production. The role requires 0–2 years of line cook experience, English communication, and food safety certifications.