Front of House Server Assistant - Daytime Shifts

T's Restaurant- Narragansett; Narragansett (RI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Meal benefits for staff

Tickets at Work discounts

Positive, supportive work environment

Job summary

T’s Restaurant Group in Narragansett, RI, is hiring a Server Assistant to support the front-of-house team during breakfast and lunch service. You will help maintain a welcoming dining room, assist servers, and ensure smooth table turnover.

Ideal candidates are friendly, team-oriented, and able to work in a fast-paced setting. This is a part-time, hourly role with tips, designed for daytime shifts in a family-owned Rhode Island restaurant.

Qualifications

• Friendly, outgoing, and professional manner.
• Excellent communication and guest interaction skills.
• Ability to work in a fast-paced, full-service restaurant.
• Strong teamwork and willingness to assist colleagues.
• Ability to follow safety, sanitation, and food handling procedures.
• Attention to detail and ability to manage multiple priorities.
• Maintain a neat, clean appearance and polite demeanor.
• English language proficiency (read/write/speak).
• Weekend availability is required.

Responsibilities

• Support servers in delivering attentive, friendly service.
• Assist with guest needs from arrival to departure.
• Replenish and reset dining areas for quick turnaround.
• Deliver food and clear tables in a timely, accurate manner.
• Collaborate with hosts, bartenders, and management to ensure smooth service.
• Follow safety, sanitation, and workplace policies.

Skills

Friendly demeanor

Team player

Excellent communication

Customer service oriented

Multitasking

English proficiency

Job description

T’s Restaurant Group in Narragansett, RI, is hiring a Server Assistant to support the front-of-house team during breakfast and lunch service. You will help maintain a welcoming dining room, assist servers, and ensure smooth table turnover.

Ideal candidates are friendly, team-oriented, and able to work in a fast-paced setting. This is a part-time, hourly role with tips, designed for daytime shifts in a family-owned Rhode Island restaurant.