Daytime Line Cook — Fresh Breakfast & Lunch, Growth Path

T's Restaurant Group; Cranston (RI); On-site; USD 23,419 - 30,307; Full time

Benefits offered by this job

Meal benefits

Tickets at Work discounts

Health benefits

401(k)

Pet Insurance

Accident Insurance

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Job summary

T's Restaurant Group in Rhode Island is seeking a Line Cook to support daily back-of-house operations by preparing and plating breakfast and lunch items according to our recipes and standards. This hands-on role emphasizes teamwork, cleanliness, food safety, and timely service.

You will work a daytime schedule with a friendly, growth‑minded team; weekend availability is required. Prior kitchen experience is helpful but not required, and we provide training and opportunities to advance within our

Qualifications

• Kitchen experience preferred but not required.
• Ability to follow recipes, portion standards, and food safety practices.
• Work well in a fast-paced kitchen while maintaining quality and safety.
• Strong work ethic and team oriented.
• Must be able to communicate effectively with kitchen staff and management.
• Weekend availability is required.
• Must be legally authorized to work in the United States.

Responsibilities

• Prepare breakfast, brunch, and lunch items according to T's recipes and standards.
• Maintain a clean, stocked, and sanitary workstation.
• Assist in opening, closing, and end-of-shift duties for the kitchen.
• Work with team to ensure timely service and food quality.

Skills

Teamwork

English proficiency

Attention to detail

Food safety

Job description

T's Restaurant Group in Rhode Island is seeking a Line Cook to support daily back-of-house operations by preparing and plating breakfast and lunch items according to our recipes and standards. This hands-on role emphasizes teamwork, cleanliness, food safety, and timely service.

You will work a daytime schedule with a friendly, growth‑minded team; weekend availability is required. Prior kitchen experience is helpful but not required, and we provide training and opportunities to advance within our