Daytime Kitchen Manager: Lead Back-of-House Excellence

T's Restaurant- Narragansett; Narragansett (RI); On-site; USD 54,000 - 60,000; Full time

Benefits offered by this job

Meal benefits

Holidays off (Thanksgiving/Christmas)

Tickets at Work discounts

Medical Insurance

Vision Insurance

Life Insurance

401(k)

Job summary

T’s Restaurant- Narragansett in Narragansett, Rhode Island, is seeking a Kitchen Manager to lead the back-of-house team, uphold food quality, and drive operational excellence across daily kitchen operations.

Responsibilities include ensuring recipe execution, sanitation, and safety, while coaching staff and managing inventory and labor to meet guest expectations. This full-time role offers growth and a collaborative work environment.

Qualifications

• High school diploma or equivalent required (culinary/restaurant mgmt education preferred).
• Minimum of 2 years of kitchen management or supervisory experience.
• Strong knowledge of back-of-house operations, safety, and sanitation.

Responsibilities

• Lead daily kitchen operations and ensure recipe execution and timing.
• Maintain standards for food quality, cleanliness, and safety.
• Collaborate with restaurant leadership to manage inventory, labor, and costs.
• Provide coaching and development for back-of-house staff.
• Ensure compliance with health department requirements.

Skills

Strong communication

Organization

Problem-solving

Decision-making

Education

High school diploma or equivalent

Culinary / hospitality / restaurant management education

Job description

T’s Restaurant- Narragansett in Narragansett, Rhode Island, is seeking a Kitchen Manager to lead the back-of-house team, uphold food quality, and drive operational excellence across daily kitchen operations.

Responsibilities include ensuring recipe execution, sanitation, and safety, while coaching staff and managing inventory and labor to meet guest expectations. This full-time role offers growth and a collaborative work environment.