Line Cook - St Augustine St Augustine, FL 32084 6/24/2026

Ninja Gig, LLC.; Saint Augustine (FL); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Health, dental, life, vision insurance

401K after 30 days

Cafeteria plan benefits after 6 months

Job summary

A restaurant group in Florida is seeking a culinary team member to maintain safety and sanitation in cooking areas. The role involves operating large cooking equipment, preparing specialty foods, and ensuring compliance with health standards. Candidates must be multitaskers, able to lift up to 50 lbs, and work flexible hours including nights and weekends. Starting pay is $15 per hour with benefits after 6 months. Join us in a fast-paced kitchen environment that promotes teamwork and safety.

Qualifications

• State Card Room License is required and can be obtained at hiring.
• Must be able to lift up to 50 lbs.
• Ability to work flexible schedule including nights and weekends.

Responsibilities

• Maintain sanitation, health, and safety in work areas.
• Operate large volume cooking equipment.
• Prepare specialty foods following specific methods.

Skills

Ability to multitask

ServSafe certification

Moderate to high physical effort

Job description

Overview

Maintain sanitation, health and safety in work areas. Clean food preparation areas, cooking surfaces and utensils. Operate large volume cooking equipment such as grills, deep fryers or griddles. Prepare specialty foods following specific methods that usually require a short preparation time. Verify that food meets requirements and quality. Wash, cut and prepare food designated for cooking. Clean stock and restock workstations. Correctly label, stock and organize food deliveries. Must be able to work nights, holidays and weekends. Willing to train!

Responsibilities

As part of daily duties, ensure compliance with sanitation, health and safety standards; monitor and maintain cleanliness in kitchen areas; operate and maintain large-volume cooking equipment; prepare and finish specialty foods with standard methods; verify quality and requirements of foods; properly wash, cut and prepare food for cooking; keep stock organized and restocked; label and organize food deliveries accurately.

Requirements

• State Card Room License is required and can be obtained at the time of hiring.
• Ability to multitask in a fast paced environment.
• Must be ServSafe certified or able to be ServSafe certified.
• Moderate to high physical effort (standing, walking, lifting, bending).
• Must be able to lift up to 50 lbs.
• Must be able to work a flexible schedule to include nights, weekends and holidays.

Compensation & Benefits

Rate: Starting at $15 per hour plus shift differential

Benefits: Cafeteria plan benefits after 6 months (health, dental, life, vision, AFLAC). 401K after 30 days.

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