Daytime Kitchen Manager - Lead Brunch & Breakfast Team

Ontario Trillium Foundation; Riverview (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Weekly pay

Complimentary meal per shift

Job summary

Eggs Up Grill Riverview is hiring an experienced Kitchen Manager to lead a fast-paced breakfast, brunch and lunch kitchen. You will supervise, organize prep, manage tickets, ensure safety and cleanliness, and collaborate with the kitchen team.

Requirements include at least 2 years in a supervisory role, ServSafe Manager Certificate, and knowledge of inventory control and order entry. Weekend/holiday availability and the ability to start early for catering orders are essential.

Qualifications

• Communication - written and verbal required.
• Prior management or leadership role in a kitchen is required.
• Knowledge of order entry and inventory control.
• ServSafe Manager Certificate is REQUIRED.
• Running expo and knowledge of all BOH duties.

Responsibilities

• Prepare food according to established recipes.
• Read and manage tickets to ensure timely and accurate execution.
• Maintain cleanliness and sanitation of all BOH workstations.
• Collaborate effectively with the kitchen team.
• Manage inventory and place food orders.
• Be able to come in earlier than shift start for catering orders.
• Be able to execute all menu items on all grill stations.
• Train and communicate clearly with team members.
• Maintain strong written and verbal communication.
• Weekly pay.
• Flexible scheduling—be home for dinner.
• One complimentary meal per shift.
• Supportive, team-oriented work environment.

Skills

Kitchen supervision

Team leadership

Education

ServSafe Manager Certificate

Job description

Eggs Up Grill Riverview is hiring an experienced Kitchen Manager to lead a fast-paced breakfast, brunch and lunch kitchen. You will supervise, organize prep, manage tickets, ensure safety and cleanliness, and collaborate with the kitchen team.

Requirements include at least 2 years in a supervisory role, ServSafe Manager Certificate, and knowledge of inventory control and order entry. Weekend/holiday availability and the ability to start early for catering orders are essential.