Brunch Kitchen Manager | Leadership, Menu & Cost Control

Eatily Restaurant Enterprises LLC; Florida; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Employee discounts on food and drinks

Opportunities for advancement within [

Professional development opportunities

Positive and supportive work环境

Job summary

The Hen and The Hog Restaurant in South Florida is hiring a skilled Kitchen Manager to oversee daily kitchen operations, lead staff, and ensure food is prepared to the highest standards. Must have extensive breakfast experience and strong leadership.

You will manage hiring, training, and scheduling; monitor inventory and costs; develop menus and specials; uphold food safety and cleanliness in a fast-paced brunch environment. Competitive salary and opportunities for advancement.

Qualifications

• Minimum of 3 years of experience as a kitchen manager or in a similar leadership role.
• Strong leadership and management skills.
• Proficiency with kitchen equipment and food safety guidelines.
• Knowledge of inventory management and cost control.
• Strong communication and interpersonal skills.
• Ability to multitask and handle a high-volume workload.

Responsibilities

• Supervise and manage kitchen staff, including hiring, training, and scheduling.
• Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen.
• Monitor inventory and order supplies as needed.
• Develop and implement menus and specials, as well as adjust pricing as needed.
• Monitor food and labor costs to ensure profitability.
• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols.
• Other duties as assigned.

Skills

Leadership

Management

Communication

Multi-tasking

High-volume

Job description

The Hen and The Hog Restaurant in South Florida is hiring a skilled Kitchen Manager to oversee daily kitchen operations, lead staff, and ensure food is prepared to the highest standards. Must have extensive breakfast experience and strong leadership.

You will manage hiring, training, and scheduling; monitor inventory and costs; develop menus and specials; uphold food safety and cleanliness in a fast-paced brunch environment. Competitive salary and opportunities for advancement.