Daytime Food Service Aide — No Evenings, PTO & 401K

The Nutrition Group

Montrose (Susquehanna County)

Presencial

USD 12.000 - 18.000

A tiempo parcial

Hace 6 días
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Descripción de la vacante

The Nutrition Group is seeking a substitute food service worker to support the Montrose Area kitchen on an as-needed basis. Shifts are daylight hours, Monday through Friday, with no evenings or weekends.

Responsibilities include cooking and food preparation, portioning, serving, sanitation in line with USDA and state guidelines, and basic cash handling. This role emphasizes reliability and opportunity to learn and grow within the position.

Formación

  • Must obtain clearances and pass criminal background checks.
  • Ability to read recipes and basic math skills required.
  • A positive and consistent work ethic.
  • Reliable transportation to and from work
  • A willingness to learn and grow within your position
  • Food service experience preferred
  • Computer literacy preferred
  • Excellent interpersonal and communication skills

Responsabilidades

  • Cooking and food preparation.
  • Portioning and serving food.
  • Sanitation in conjunction with USDA and state guidelines.
  • HAACP and health department regulation compliance.
  • Assisting to monitor costs and inventory controls.
  • Operating a cash register/money handling.
  • Manual dishwashing/ cleaning duties.

Conocimientos

Interpersonal communication
Basic math
Reading recipes
Reliable transportation
Willingness to learn
Food service experience
Computer literacy

Herramientas

Computer literacy

Descripción del empleo

The Nutrition Group is seeking a substitute food service worker to support the Montrose Area kitchen on an as-needed basis. Shifts are daylight hours, Monday through Friday, with no evenings or weekends.

Responsibilities include cooking and food preparation, portioning, serving, sanitation in line with USDA and state guidelines, and basic cash handling. This role emphasizes reliability and opportunity to learn and grow within the position.

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