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The Nutrition Group is seeking a substitute food service worker to support the Montrose Area kitchen on an as-needed basis. Shifts are daylight hours, Monday through Friday, with no evenings or weekends.
Responsibilities include cooking and food preparation, portioning, serving, sanitation in line with USDA and state guidelines, and basic cash handling. This role emphasizes reliability and opportunity to learn and grow within the position.
The Nutrition Group is seeking a substitute food service worker to support the Montrose Area kitchen on an as-needed basis. Shifts are daylight hours, Monday through Friday, with no evenings or weekends.
Responsibilities include cooking and food preparation, portioning, serving, sanitation in line with USDA and state guidelines, and basic cash handling. This role emphasizes reliability and opportunity to learn and grow within the position.