Daytime Culinary Manager — Lead with Great Hours & Bonuses

The Turning Point LLC; Boynton Beach (FL); Presencial; USD 45.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Never Work Nights

Medical Benefits

Dental Benefits

Vision Benefits

401(k)

Paid Time Off

Meal Discounts

Descripción de la vacante

Turning Point is a daytime-only restaurant seeking a Culinary Manager to lead an energetic kitchen team from 7:30am to 3pm. You will roll up your sleeves, enforce policies, and drive the team to deliver perfectly seasoned, plated, and timely dishes while maintaining a safe, professional, and respectful work environment.

The role includes overseeing inventory, financial transparency for performance-based compensation, and leveraging best-in-class technology.

Formación

• Two years restaurant experience preferred (but not required).
• Ability to lead and mentor a team.
• Work effectively in partnerships.
• Enthusiastic leadership attitude.

Responsabilidades

• Manage a cohesive work culture between FOH, BOH and management team.
• Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed in a timely basis.
• Manage compliance with all Health and fire regulations.
• Achieve company objectives in sales, ticket times, plate presentations, sanitation and proper training of employees.
• Recruit and hire exceptional team members.
• Ensure equity and equality for all.

Conocimientos

Two years restaurant experience

Team leadership

Partnership mindset

Enthusiastic leadership

Descripción del empleo

Turning Point is a daytime-only restaurant seeking a Culinary Manager to lead an energetic kitchen team from 7:30am to 3pm. You will roll up your sleeves, enforce policies, and drive the team to deliver perfectly seasoned, plated, and timely dishes while maintaining a safe, professional, and respectful work environment.

The role includes overseeing inventory, financial transparency for performance-based compensation, and leveraging best-in-class technology.