Daytime Culinary Manager: Lead Kitchen & Earn Bonuses

The Turning Point LLC; Florida; On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental & Vision benefits

401(k)

Paid time off

Free/discounted meals for you and your

family

Job summary

The Turning Point LLC is hiring a daytime Culinary Manager in Florida. This role oversees a daytime-only operation (7:30am–3pm), ensuring a safe, efficient kitchen and a positive team dynamic. You will manage daily inventory, drive performance, and deliver consistently plated meals while maintaining high standards.

Benefits include medical/dental/vision, 401(k), paid time off, and performance bonuses. This position emphasizes work-life balance with no night shifts and relocation opportunities

Qualifications

• Two years restaurant experience preferred (but not required).
• Ability to lead and mentor a team.
• Enthusiastic leadership attitude.

Responsibilities

• Manage a cohesive work culture between FOH, BOH and management team.
• Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed in a timely basis.
• Manage compliance with all Health and fire regulations.
• Achieve company objectives in sales, ticket times, plate presentations, sanitation and proper training of employees.
• Recruit and hire exceptional team members.
• Ensure equity and equality for all.

Skills

Restaurant leadership

Team mentoring

Leadership attitude

Job description

The Turning Point LLC is hiring a daytime Culinary Manager in Florida. This role oversees a daytime-only operation (7:30am–3pm), ensuring a safe, efficient kitchen and a positive team dynamic. You will manage daily inventory, drive performance, and deliver consistently plated meals while maintaining high standards.

Benefits include medical/dental/vision, 401(k), paid time off, and performance bonuses. This position emphasizes work-life balance with no night shifts and relocation opportunities