Daytime Brunch Shift Supervisor — Lead & Elevate Service

Rubybrunch; Franklin (TN); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical and Dental Group Benefits

Company provided Life Insurance Benef

Paid Time Off

Opportunity for Growth and Pay Increas

Family Meal and Discounts

Job summary

Ruby Slipper Restaurant Group is seeking an experienced shift supervisor to lead a growing brunch-only concept restaurant. You will oversee both front-of-house and back-of-house operations while mentoring the team to deliver an exceptional dining experience.

The role emphasizes morning shifts, guest service excellence, and a strong leadership presence to guide staff toward peak performance.

Qualifications

• 3+ years in FOH/BOH operations.
• 1–2 years in a similar role.

Responsibilities

• Fill in where needed to ensure guest service standards and efficient operations.
• Train staff and develop skills across FOH/BOH positions.
• Lead restaurant operations and uphold brand standards.
• Provide clear communication and support to the team.

Skills

FOH operations

BOH operations

Team development

Communication skills

Job description

Ruby Slipper Restaurant Group is seeking an experienced shift supervisor to lead a growing brunch-only concept restaurant. You will oversee both front-of-house and back-of-house operations while mentoring the team to deliver an exceptional dining experience.

The role emphasizes morning shifts, guest service excellence, and a strong leadership presence to guide staff toward peak performance.