Daytime Bakery Lead Baker

Hyvee.io; Ashwaubenon (WI); On-site; USD 19,000 - 26,000; Full time

Job summary

Hy-Vee is hiring a Baker for its Wisconsin bakery department. You will prepare, bake, fry and portion department products while leading bakery clerks and ensuring quality and freshness to meet customer orders daily.

The role emphasizes strong customer service, teamwork and precise production scheduling in a fast-paced, store-wide environment. Prior bakery experience is preferred and on-site work is required.

Qualifications

• High school diploma or equivalent; department training is helpful.
• Experience in a bakery or food service is preferred (6 months to 1 year).
• Strong customer service, teamwork and communication skills.

Responsibilities

• Greet customers and assist with needs throughout the store.
• Prepare, bake and fry department products and manage production timing.
• Lead bakery clerks and provide guidance to the team.
• Review product for freshness and manage stock levels.
• Ensure accurate labels, signage and adherence to safety guidelines.
• Maintain sanitation and keep the workspace clean and safe.
• Answer phone orders and assist customers with product requests.

Skills

Customer service

Problem solving

Math skills

Team leadership

Communication

Education

High school diploma or equivalent

Tools

POS system

Job description

Hy-Vee is hiring a Baker for its Wisconsin bakery department. You will prepare, bake, fry and portion department products while leading bakery clerks and ensuring quality and freshness to meet customer orders daily.

The role emphasizes strong customer service, teamwork and precise production scheduling in a fast-paced, store-wide environment. Prior bakery experience is preferred and on-site work is required.