Lead Bakery Associate: Fresh, Fast-Paced Team

Hy-Vee; Ripon (WI); On-site; USD 19,000 - 26,000; Full time

Job summary

Hy-Vee in Ripon, WI is seeking a dedicated Baker to join our Bakery Department. You will prepare, bake, fry, and assemble a variety of bakery goods, while maintaining quality and freshness throughout the day.

As a lead in the bakery, you will guide clerks, set production timelines, and ensure all safety and sanitation standards are met. A high school diploma or equivalent is preferred, with 6+ months of related experience recommended.

Qualifications

• Customer service mindset with a positive attitude.
• Ability to follow recipes and batch processes accurately.
• Experience in bakery operations and leading a team.

Responsibilities

• Greet customers and assist with their needs.
• Set up daily production schedule and prioritize orders.
• Prepare, bake, fry, and assemble bakery products.
• Inspect products for freshness and quality.
• Lead bakery clerks and oversee department standards.

Skills

Customer service

Bakery production

Lead bakery clerks

Scheduling

Communication

Education

High school diploma or equivalent

Tools

Bakery equipment

Job description

Hy-Vee in Ripon, WI is seeking a dedicated Baker to join our Bakery Department. You will prepare, bake, fry, and assemble a variety of bakery goods, while maintaining quality and freshness throughout the day.

As a lead in the bakery, you will guide clerks, set production timelines, and ensure all safety and sanitation standards are met. A high school diploma or equivalent is preferred, with 6+ months of related experience recommended.