Dayshift Manager Mon-Fri

Smithfield's Chicken 'N Bar-B-Q; Clayton (NC); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Health insurance eligibility

Dental insurance eligibility

Life insurance eligibility

PTO accrual at 6 months

Well-maintained facilities

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced restaurant shift/ opening manager to lead our Clayton, NC operation. The role focuses on opening procedures, staff leadership, and ensuring high-quality, scratch-made menu execution for guests.

The ideal candidate has a background in restaurant leadership with drive-thru experience, a hands-on leadership style, and a commitment to guest satisfaction. This daytime, weekday role offers competitive hourly pay and benefits after 6 months.

Qualifications

• Experience leading a restaurant operation.
• Recent or current drive-thru leadership experience preferred.
• Must be able to manage daily opening/leading responsibilities.

Responsibilities

• Open and lead the restaurant Monday–Friday from 8am to 5pm.
• Oversee scratch-made menu items and ensure top-tier guest service.

Skills

Experienced restaurant leader

Drive-thru experience

Hands-on leadership

Guest advocacy

Communication skills

Professional appearance

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced and high caliber restaurant shift manager to be responsible for opening and leading our restaurant Monday - Friday from 8am - 5m

This is a critical role as it will involve handling all our scratch-made menu items and ensuring we serve our guests at an exceptionally high level.

Opening Manager Candidates Compensation and Benefits:

• This is a Monday through Friday full-time daytime role.
• Hourly wage in the $19-$20 range .
• Health, dental, life insurance eligibility at 6 months
• PTO accrual beginning at 6 months
• High-quality products and well-maintained facilities!

Opening Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive thru.
• The ideal candidate may have previously been a GM or AGM who wants to step away from nights and weekends
• High standards of operational execution.
• A guest advocate- do not let anyone leave unhappy!
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu items
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up