General Manager

Smithfield's Chicken 'N Bar-B-Q; Garner (NC); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Top pay

Bonus potential

401k/STD

3 weeks PTO

High bonus potential

Job summary

Smithfield's Chicken 'N Bar-B-Q is hiring a General Manager to lead daily restaurant operations and grow sales while managing a high-energy team. The role emphasizes delivering top-notch food, service, and customer experience in a fast-paced setting.

The position offers a competitive base salary ($75-$90K), a robust benefits package (M/D/V/401k/STD), and substantial bonus potential tied to sales growth. A 5-day week with Fri/Sat/Sun shifts is typical.

Qualifications

• Experienced restaurant leader with drive-thru experience.
• Hands-on style of leadership.
• Upbeat personality with strong communication skills.
• Professional appearance and customer-focused mindset.
• Ability to taste and assess all menu offerings.
• Able to stand for long periods and lift up to 50 lbs.

Responsibilities

• Oversee daily restaurant operations and drive top-line sales.

Skills

Restaurant leadership

Drive-thru experience

Hands-on leadership

Communication

Professional appearance

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking top performers who desire to take their career and earnings to the next level!

***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:

• Top pay in the market, base salary $75-$90K per year
• The latest closing time is 11 pm on Fri/Sat
• Robust benefits package with M/D/V/401k/STD
• Three weeks of paid time off in the first year!
• Huge monthly bonus potential based primarily on top-line sales growth
• High-quality products and well-maintained facilities!

General Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive-thru.
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu offerings
• Ability to be on feet for extended periods and lift 50 lbs. from the ground

Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.