General Manager

Smithfield's Chicken 'N Bar-B-Q; New Bern (NC); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k)

Short-term disability

Paid time off

Bonus potential

Job summary

Smithfield's Chicken 'N Bar-B-Q in New Bern, NC is seeking a General Manager with hands-on leadership to drive restaurant operations, drive-thru performance, and guest satisfaction. Base pay ranges from $75,000 to $90,000 annually, with substantial bonus potential tied to sales growth and a robust benefits package.

The role requires an experienced restaurant leader, with excellent communication, a professional appearance, and the ability to manage a busy service environment.

Qualifications

• Experience leading a high-volume restaurant.
• Hands-on leadership style with drive-thru expertise.
• Strong communication and professional appearance.

Responsibilities

• Oversee daily restaurant operations and drive-thru performance.
• Ensure food quality, value and customer service standards.
• Develop and manage staff schedules; foster team development.

Skills

Leadership

Drive-thru experience

Communication

Customer service

Food knowledge

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking top performers who desire to take their career and earnings to the next level!

BONUS Potential once enrolled $30,000+ per year

General Manager Candidates Compensation and Benefits:

• Top pay in the market, base $75-$90K per year
• The latest closing time is 11 pm on Fri/Sat
• Robust benefits package with M/D/V/401k/STD
• Three weeks of paid time off in the first year!
• Huge monthly bonus potential based primarily on top-line sales growth
• High-quality products and well-maintained facilities!

General Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive-thru.
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu offerings
• Ability to be on feet for extended periods and lift 50 lbs. from the ground

Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.