Day Shift Raw Meat Prep Operator

Jack Stack Barbecue; Alma (MO); Sur place; USD 21 000 - 23 000; Plein temps

Résumé du poste

Jack Stack BBQ in Alma, MO is seeking a Production Raw team member to prepare raw product for cooking, trim meat, season with marinades, and rack for storage to meet production schedules.

The role follows HACCP plans, maintains a clean and safe work environment, and requires accurate record-keeping on raw products and weights. Training on equipment and safety is provided in a fast-paced plant setting.

Qualifications

• High School Diploma or equivalent.
• Production environment experience preferred.
• Able to work under pressure.
• Able to follow instructions carefully.
• Strong understanding of food safety regulations.
• Maintain a clean and safe work environment.
• Attention to detail, speed and accuracy.
• Be self-motivated and take initiative.
• Operate, clean and maintain all equipment required in job.
• Maintain neat appearance and convey self-confidence.
• Exhibit proper manners and language.

Responsabilités

• Trim and cut meat to the required specifications.
• Season raw meat with the appropriate spices and marinades.
• Rack products for proper storage and transport.
• Follow the meat product schedule to ensure timely delivery of products.
• Maintain proper product rotation to ensure freshness.
• Understand HACCP Plans.
• Understand all policies and procedures to ensure food safety.
• Keep your work area clean.
• Accurate records must be maintained on all raw products, document weight, batch number and seasonings on Raw Sheet.

Connaissances

Attention to detail

Follow instructions

Self-motivated

Work under pressure

Manual dexterity

Food safety awareness

Formation

High School Diploma or equivalent

Description du poste

Jack Stack BBQ in Alma, MO is seeking a Production Raw team member to prepare raw product for cooking, trim meat, season with marinades, and rack for storage to meet production schedules.

The role follows HACCP plans, maintains a clean and safe work environment, and requires accurate record-keeping on raw products and weights. Training on equipment and safety is provided in a fast-paced plant setting.