Second Shift Packaging Operator

Jack Stack Barbecue; Alma (MO); On-site; USD 21,000 - 28,000; Full time

Job summary

Jack Stack BBQ is seeking a 2nd Shift Production Operator to manage the bean machine and packaging equipment, including the smokehouse environment. You will ensure efficient operation, maintain clean conditions, restock bean containers, and verify labels match product specs.

Qualifications emphasize following SOPs, strong attention to detail, ability to work under pressure, and a solid understanding of food safety regulations. Physical stamina is required for a cold, noisy production floor.

Qualifications

• Experience in a production environment is preferred but not mandatory.
• Be able to work under pressure
• Able to follow instructions carefully
• Strong understanding of food safety regulations
• Maintain a clean and safe work environment
• Ability to perform job functions with attention to detail, speed, and accuracy.
• Ability to be self-motivated and take initiative.
• Ability to operate, clean and maintain all equipment required in job.
• Ability to maintain a neat and clean appearance and convey self-confidence.

Responsibilities

• Operate the Bean Machine
• Maintains a safe and clean working environment
• Must be able to restock bean containers into bean machine
• Change out product labels to match product requirements
• Accurately read product labels
• Follow all SOPs for product handling and machine operations
• Inspecting packages for dirty seals before placing lid on container
• Communicate with the team when turning on and off bean filler.
• Remove all product from the machine if X-ray machine flags it.

Skills

Attention to detail

Speed

Accuracy

Self-motivation

Initiative

Food safety

Reading labels

Team communication

Physical stamina

Lifting up to 50 lbs

Tools

Bean machine

X-ray machine

Packaging equipment

Job description

Jack Stack BBQ is seeking a 2nd Shift Production Operator to manage the bean machine and packaging equipment, including the smokehouse environment. You will ensure efficient operation, maintain clean conditions, restock bean containers, and verify labels match product specs.

Qualifications emphasize following SOPs, strong attention to detail, ability to work under pressure, and a solid understanding of food safety regulations. Physical stamina is required for a cold, noisy production floor.