Raw Meat Prep & Seasoning Operator — Day Shift

Fiorella's Jack Stack BBQ; Alma (MO); On-site; USD 19,000 - 25,000; Full time

Job summary

Fiorella's Jack Stack BBQ is seeking a Production Raw team member to prepare raw meat products for cooking according to our standards. You will trim, season, rack, and document following the Raw Sheet procedures to support on-time production.

We emphasize food safety, HACCP adherence, clean work areas, and accuracy in weight and batch records. This entry-level role offers growth within a busy meat processing environment with safety as a priority.

Qualifications

• High School Diploma or equivalent.
• Experience in a production environment is preferred but not mandatory.
• Be able to work under pressure.
• Able to follow instructions carefully.
• Strong understanding of food safety regulations.
• Maintain a clean and safe work environment.
• Attention to detail, speed and accuracy.
• Self-motivated and take initiative.
• Operate, clean and maintain all equipment required.
• Maintain neat appearance and proper manners on the floor.

Responsibilities

• Trim and cut meat to the required specifications.
• Season raw meat with the appropriate spices and marinades.
• Rack products for proper storage and transport.
• Follow the meat product schedule to ensure timely delivery.
• Maintain proper product rotation to ensure freshness.
• Understand HACCP Plans and food safety policies.
• Keep work area clean and document weights, batch numbers, and seasonings on the Raw Sheet.

Education

High School Diploma or equivalent

Job description

Fiorella's Jack Stack BBQ is seeking a Production Raw team member to prepare raw meat products for cooking according to our standards. You will trim, season, rack, and document following the Raw Sheet procedures to support on-time production.

We emphasize food safety, HACCP adherence, clean work areas, and accuracy in weight and batch records. This entry-level role offers growth within a busy meat processing environment with safety as a priority.