Day Shift RAW Operator

Fiorella's Jack Stack BBQ; Alma (MO); On-site; USD 19,000 - 25,000; Full time

Job summary

Fiorella's Jack Stack BBQ is seeking a Production Raw team member to prepare raw meat products for cooking according to our standards. You will trim, season, rack, and document following the Raw Sheet procedures to support on-time production.

We emphasize food safety, HACCP adherence, clean work areas, and accuracy in weight and batch records. This entry-level role offers growth within a busy meat processing environment with safety as a priority.

Qualifications

• High School Diploma or equivalent.
• Experience in a production environment is preferred but not mandatory.
• Be able to work under pressure.
• Able to follow instructions carefully.
• Strong understanding of food safety regulations.
• Maintain a clean and safe work environment.
• Attention to detail, speed and accuracy.
• Self-motivated and take initiative.
• Operate, clean and maintain all equipment required.
• Maintain neat appearance and proper manners on the floor.

Responsibilities

• Trim and cut meat to the required specifications.
• Season raw meat with the appropriate spices and marinades.
• Rack products for proper storage and transport.
• Follow the meat product schedule to ensure timely delivery.
• Maintain proper product rotation to ensure freshness.
• Understand HACCP Plans and food safety policies.
• Keep work area clean and document weights, batch numbers, and seasonings on the Raw Sheet.

Education

High School Diploma or equivalent

Job description

The Production Raw team member prepares raw product for cooking according to company standards. Their duties include trimming. Seasoning and racking product as required to meet product schedule requirements.

ESSENTIAL FUNCTIONS

Trim and cut meat to the required specifications

Season raw meat with the appropriate spices and marinades

Rack products for proper storage and transport

Follow the meat product schedule to ensure timely delivery of products

Maintain proper product rotation to ensure freshness

Understand HACCP Plans

Understand all policies and procedures to ensure food safety

Keep your work area clean

Accurate records must be maintained on all raw products, document weight, batch number and seasonings on Raw Sheet

EDUCATION, EXPERIENCE AND ABILITIES

High School Diploma or equivalent

Experience in a production environment is preferred but not mandatory.

Be able to work under pressure

Able to follow instructions carefully

Strong understanding of food safety regulations

Maintain a clean and safe work environment

Ability to perform job functions with attention to detail, speed, and accuracy.

Ability to be self-motivated and take initiative.

Ability to operate, clean and maintain all equipment required in job.

Ability to maintain a neat and clean appearance and convey self-confidence.

Ability to exhibit and use proper manners and language

Working Conditions and Physical Requirements.

Work in a manufacturing environment that can be noisy and require working with loud machinery.

Workers are required to wear hair nets, gloves and aprons for food safety purposes.

Position will require working in a slippery, cold, wet, refrigerated, or humid environment with an average temperature of below 40 Degrees consistently for entire shift.

Ability to perform the physical requirements of the job, including bending, reaching, stooping, twisting, lifting, standing, walking, repetitive motion and the use of heavy machinery.

Able to work in a fast-paced environment and adapt to frequent changes that occur on the production line.

Lifting arms above the head is required

Manual Dexterity to cut and chop foods and perform other related tasks.

Ability to lift up to 50lbs individually or follow policy and procedure team lift over 50lbs.

Excellent attention to detail and ability to follow recipes and instructions.

Must follow best in class manufacturing practices

Plant and Employee Safety

No piercings or jewelry is allowed on the manufacturing floor

Safety Processes and protocol must be followed at all times

The safety of ergonomics and lifting practices must be followed at all times.

Any injury must be reported to management immediately

Dedicated non-Slip shoes must be worn at all times in the plant

All Safety Training must be completed within the determined deadline

Lock Out Tag Out processes must be followed at all times

The use of provided GMP’s and PPE must be worn before entering the production floor – examples include: Cut gloves, Safety Glasses, Hairnet, Beard nets, Gloves, and Smocks

• The correct color-coded Smocks must be worn in the identified area of the plant
  • Blue – RAW Only
  • White – General Production Floor

EQUAL OPPORTUNITY AND INCLUSION STATEMENT

Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.

Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.

We celebrate diversity and are committed to creating an inclusive environment for all employees.

This document does not create an employment contract, implied or otherwise. Fiorella’s Jack Stack is an at-will employer.