Day Shift Line Cook: Precision Prep & Plating

Spokane Tribe; Washington; On-site; USD 32,000 - 52,000; Full time

Job summary

Spokane Tribe is hiring for a day shift cook to accurately and efficiently prepare meats, fish, vegetables, soups, and other dishes. You will portion foods, plate and garnish prepared items, and help with final plate presentation for hot menu items.

The role requires cooking experience, ability to work as part of a team, and adherence to health and safety standards. Expect shifts including holidays, weekends, and special events in a fast-paced casino kitchen.

Qualifications

• Minimum one year cooking experience.
• Ability to work in a fast-paced kitchen.
• Must be able to multi-task and follow recipes.

Responsibilities

• Prepare a variety of meats, seafood, vegetables, and other items for cooking.
• Follow recipes and control procedures to maintain high food quality.
• Assist in plating and garnishing of dishes for service.
• Maintain cleanliness and sanitary standards in accordance with health regulations.
• Adhere to security policies and shift procedures.
• Work collaboratively with kitchen and service staff.

Skills

Cooking

Food preparation

Team player

Multi-tasking

Food safety

Job description

Spokane Tribe is hiring for a day shift cook to accurately and efficiently prepare meats, fish, vegetables, soups, and other dishes. You will portion foods, plate and garnish prepared items, and help with final plate presentation for hot menu items.

The role requires cooking experience, ability to work as part of a team, and adherence to health and safety standards. Expect shifts including holidays, weekends, and special events in a fast-paced casino kitchen.