Line Cook - Lead Shift in Busy Kitchen

Kalispel Tribe of Indians; Washington; On-site; USD 36,000 - 60,000; Full time

Job summary

Kalispel Tribe of Indians is seeking a professional Cook to handle the preparation, production, and plating of all foods in an assigned area during shifts. You will ensure food quality and guest service while upholding the tribe's core values and tribal policies.

Responsibilities include following recipes, maintaining HACCP standards, and assisting chefs with specialty dishes. Candidates should have 2+ years of related experience and be able to train junior staff in a fast-paced kitchen.

Qualifications

• High school diploma or GED preferred.
• Culinary Arts degree or equivalent from a two‑year college or technical school preferred.

Responsibilities

• Prepare, cook, and plate meals to standards during scheduled shifts.
• Follow recipes and HACCP guidelines to ensure food safety.
• Assist Chef in preparing specialty dishes and maintain quality on rotation.
• Train and supervise Prep/Cook team and review kitchen operations for improvements.

Skills

Culinary skills

High volume cooking

Food safety

Microsoft Office

Communication

Problem solving

Education

High School diploma or GED

Culinary Arts/Associate’s degree

Job description

Kalispel Tribe of Indians is seeking a professional Cook to handle the preparation, production, and plating of all foods in an assigned area during shifts. You will ensure food quality and guest service while upholding the tribe's core values and tribal policies.

Responsibilities include following recipes, maintaining HACCP standards, and assisting chefs with specialty dishes. Candidates should have 2+ years of related experience and be able to train junior staff in a fast-paced kitchen.