Day Shift Kitchen Manager: Lead Quality & Team

NextGen Hospitality Solutions; Baton Rouge (LA); On-site; USD 65,000 - 75,000; Full time

Job summary

NextGen Hospitality Solutions is seeking a Kitchen Manager in Baton Rouge, Louisiana. This is a full-time, on-site position ideal for individuals eager to thrive in the restaurant industry without late-night shifts. You will oversee kitchen operations, manage a culinary team, and ensure food quality and compliance with health regulations.

The role comes with a competitive salary range of $65,000 - $75,000 annually, providing an opportunity to enhance your professional growth in a supportive environment. Join us in elevating the dining experience for our valued customers.

Qualifications

• Proven experience as a Kitchen Manager or in a similar role.
• Strong knowledge of culinary techniques and kitchen equipment.
• Excellent leadership and team management skills.

Responsibilities

• Oversee daily kitchen operations and staff management.
• Ensure food quality and presentation meet established standards.
• Manage inventory and ordering of supplies.

Skills

Leadership

Culinary Techniques

Inventory Management

Food Safety Regulations

Communication Skills

Education

High school diploma or equivalent; culinary degree preferred

Tools

Kitchen Equipment

Job description

NextGen Hospitality Solutions is seeking a Kitchen Manager in Baton Rouge, Louisiana. This is a full-time, on-site position ideal for individuals eager to thrive in the restaurant industry without late-night shifts. You will oversee kitchen operations, manage a culinary team, and ensure food quality and compliance with health regulations.

The role comes with a competitive salary range of $65,000 - $75,000 annually, providing an opportunity to enhance your professional growth in a supportive environment. Join us in elevating the dining experience for our valued customers.