Kitchen Manager & Menu Innovation Lead

NextGen Hospitality Solutions; Long Beach (CA); On-site; USD 75,000 - 85,000; Full time

Job summary

NextGen Hospitality Solutions is seeking a passionate Kitchen Manager / Sous Chef to lead the kitchen operations in Long Beach. This full-time, on-site position offers the chance to maintain high standards in food quality and service while contributing to menu development.

The ideal candidate will have strong culinary skills and 3+ years of relevant experience, ready to foster a positive and collaborative kitchen environment.

Competitive salary of $75,000 - $85,000 annually with opportunities for career advancement awaits.

Qualifications

• 3+ years of experience in a kitchen management or sous chef role.
• Strong culinary skills and knowledge of various cooking techniques.
• Proven leadership and team management abilities.

Responsibilities

• Supervise and train kitchen staff, ensuring a cohesive team environment.
• Assist in menu planning and recipe development, focusing on quality and creativity.
• Manage food inventory and ordering, maintaining cost efficiency.

Skills

Culinary skills

Team management

Organizational skills

Communication skills

Job description

NextGen Hospitality Solutions is seeking a passionate Kitchen Manager / Sous Chef to lead the kitchen operations in Long Beach. This full-time, on-site position offers the chance to maintain high standards in food quality and service while contributing to menu development.

The ideal candidate will have strong culinary skills and 3+ years of relevant experience, ready to foster a positive and collaborative kitchen environment.

Competitive salary of $75,000 - $85,000 annually with opportunities for career advancement awaits.