Airport Sous Chef — Lead Kitchen Team & Guest Experience

OTG Management, Inc.; New York (NY); In loco; USD 60.000 - 75.000; Tempo pieno

Descrizione del lavoro

OTG Management, Inc. is seeking a Sous Chef at JFK to lead hands-on cooking, train line cooks, and ensure high standards of quality and safety in a fast-paced airport kitchen.

This role involves collaborating with culinary partners, managing operations, and guiding a diverse team to deliver exceptional guest experiences. The ideal candidate has a culinary degree and at least 3 years of sous chef experience, with comfort in multiunit environments and FDA compliance.

Competenze

• Culinary degree preferred.
• At least 3 years sous chef experience.
• Experience in multiunit or multiconcept environments.

Mansioni

• Support site-level culinary and service teams with hands-on expertise.
• Lead, train and mentor line cooks to raise kitchen performance.
• Monitor food quality, safety and cleanliness to uphold standards.
• Coach staff on cooking techniques, food safety and daily operations.
• Identify opportunities to improve guest experience and operations.
• Collaborate with culinary leadership on menus and cost efficiency.
• Build cross-functional relationships to support culinary initiatives.
• Model OTG values of Care, Continuous Improvement, Quality and Teamwork.

Conoscenze

Leadership

Communication

Culinary expertise

Training/mentoring

Formazione

Culinary degree

Strumenti

Microsoft Suite

Kitchen management software

Descrizione del lavoro

OTG Management, Inc. is seeking a Sous Chef at JFK to lead hands-on cooking, train line cooks, and ensure high standards of quality and safety in a fast-paced airport kitchen.

This role involves collaborating with culinary partners, managing operations, and guiding a diverse team to deliver exceptional guest experiences. The ideal candidate has a culinary degree and at least 3 years of sous chef experience, with comfort in multiunit environments and FDA compliance.