Dawn Pastry Cook: Craft Desserts in Fast-Paced Kitchen

Auberge; Park City (UT); On-site; USD 30,000 - 45,000; Full time

Job summary

Auberge is seeking a dedicated Pastry Cook to join our culinary team in Park City, Utah. In this role, you will create exceptional pastries and desserts while ensuring high standards of quality and presentation. Your responsibilities will include converting recipes for daily production, assisting the Pastry Chef, and maintaining a clean and organized workstation.

The ideal candidate has a passion for pastry arts, strong organizational skills, and must be available for early morning shifts starting at 4:00 AM. Join us to make a difference in our kitchen!

Qualifications

• Ability to work efficiently in a fast-paced environment.
• Commitment to maintaining high food quality and cleanliness.
• Availability to work early morning shifts starting at 4:00 AM.

Responsibilities

• Convert recipes into daily production requirements.
• Assist Pastry Chef with daily preparation.
• Prepare and present pastries according to established recipes.

Skills

Pastry arts passion

Organizational skills

Time-management skills

Job description

Auberge is seeking a dedicated Pastry Cook to join our culinary team in Park City, Utah. In this role, you will create exceptional pastries and desserts while ensuring high standards of quality and presentation. Your responsibilities will include converting recipes for daily production, assisting the Pastry Chef, and maintaining a clean and organized workstation.

The ideal candidate has a passion for pastry arts, strong organizational skills, and must be available for early morning shifts starting at 4:00 AM. Join us to make a difference in our kitchen!