Prep Cook - Brasserie Boulud - New York

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 25,000 - 39,000; Full time

Job summary

The Dinex Group is seeking a reliable Prep Cook to join our culinary team at a classical French brasserie in New York. The ideal candidate will have a solid foundation in kitchen preparation, an appreciation for French cuisine, and the ability to maintain high standards of quality, consistency, and organization in a fast-paced setting.

Responsibilities include mise en place, basic prep, stocks and sauces, labeling and proper storage, and collaboration with the Chef and kitchen staff.

Qualifications

• Previous prep cook experience preferred in a French/brasserie or upscale dining setting.
• Familiarity with classical French ingredients and techniques is a plus.
• Knowledge of knife skills, mise en place, and kitchen organization.
• Understanding of proper food safety, sanitation, and storage procedures.
• Ability to follow recipes accurately and work efficiently in a fast-paced kitchen.

Responsibilities

• Prepare ingredients and components for daily service per recipes and Chef specs.
• Assist with basic prep techniques: washing, peeling, chopping, portioning, measuring.
• Prepare stocks, sauces, dressings, and foundational components.
• Maintain mise en place for efficient kitchen operations.
• Label, date, store, and rotate ingredients per food safety standards.
• Keep workstation clean, organized, and sanitary throughout shift.
• Assist with receiving deliveries and proper storage of ingredients.
• Minimize food waste and handle ingredients with care.
• Communicate with Chef, Sous Chefs, and kitchen team; support line cooks as needed.

Skills

Prep basics

Knife skills

Food safety

Attention to detail

Team collaboration

Job description

The Dinex Group is seeking a reliable and detail-oriented Prep Cook to join our culinary team at a classical French brasserie. The ideal candidate has a strong foundation in kitchen preparation, an appreciation for French cuisine, and the ability to maintain high standards of quality, consistency, and organization in a fast-paced kitchen.

Position Overview

The Dinex Group is seeking a reliable and detail-oriented Prep Cook to join our culinary team at a classical French brasserie. The ideal candidate has a strong foundation in kitchen preparation, an appreciation for French cuisine, and the ability to maintain high standards of quality, consistency, and organization in a fast-paced kitchen.

Key Responsibilities

• Prepare ingredients and components for daily service according to recipes and Chef specifications.

• Assist with basic preparation techniques, including washing, peeling, chopping, portioning, and measuring ingredients.

• Prepare stocks, sauces, dressings, and other foundational components as directed.

• Maintain proper mise en place to support efficient kitchen operations.

• Follow recipes, portion standards, and food preparation procedures.

• Properly label, date, store, and rotate ingredients according to food safety standards.

• Maintain a clean, organized, and sanitary workstation throughout the shift.

• Assist with receiving deliveries, checking product quality, and storing ingredients appropriately.

• Minimize food waste and handle ingredients with care.

• Communicate effectively with the Chef, Sous Chefs, and fellow kitchen team members.

• Support the line cooks and other kitchen staff with additional preparation tasks as needed.

Qualifications

• Previous experience as a Prep Cook in a restaurant, preferably in a French brasserie, fine-dining, or upscale dining environment.

• Basic knowledge of classical French ingredients, preparations, and cooking techniques preferred.

• Familiarity with knife skills, ingredient preparation, and kitchen organization.

• Understanding of food safety, sanitation, and proper food storage procedures.

• Ability to follow recipes and directions with accuracy and consistency.

• Strong attention to detail, time management, and organizational skills.

• Ability to work in a fast-paced kitchen and collaborate effectively with the culinary team.

• Flexibility to work evenings, weekends, and holidays as required

Physical Requirements

• Ability to stand for long periods of time
• Ability to lift up to 50 lbs
• Ability to work in a hot, fast-paced kitchen environment

The Dinex Group LLC is an equal opportunity employer.The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw.

More detail about Brasserie Boulud - New York part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/1040488-Brasserie-Boulud---New-York