Dawn Baker: Flexible Shifts & Perks

Velocity Staffing; Bethesda (MD); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Flexible work schedule

Competitive compensation

Discounted meals during your shift

Free Cake for your Birthday

Job summary

Paris Baguette in Bethesda is seeking enthusiastic and responsible bakers to join our growing family. Available shift starts from 2:00 AM - 10:30 AM, with starting pay at $16 per hour for a Baker Assistant.

No prior baking experience is required; training will be provided. You will proof, shape, and bake bread from frozen dough, operate ovens and dough sheeter, and maintain production schedules while following allergen protocols. Join a supportive team and enjoy flexible benefits.

Qualifications

• 0 to 6 months of bakery or kitchen production experience (training will be provided).
• Food Handler Certification (or within 30 days of hire).
• Ability to lift 50 lbs and stand for 6+ hours.
• Reliable attendance, basic English literacy.
• Willing to learn — no prior baking required.
• Proof, shape, and bake bread from frozen dough per Paris Baguette specs.
• Operate ovens, proofer, and dough sheeter under supervision.
• Maintain production schedule and timing logs.
• Clean and sanitize equipment, follow allergen protocols.

Responsibilities

• Proof, shape and bake bread from frozen dough per Paris Baguette specs.
• Operate ovens, proofer, and dough sheeter under supervision.
• Maintain production schedule and timing logs.
• Clean and sanitize equipment and follow allergen protocols.

Skills

Food safety

Teamwork

Multi-tasking

Customer service

Attention to detail

Education

Food Handler’s Certificate

Job description

Paris Baguette in Bethesda is seeking enthusiastic and responsible bakers to join our growing family. Available shift starts from 2:00 AM - 10:30 AM, with starting pay at $16 per hour for a Baker Assistant.

No prior baking experience is required; training will be provided. You will proof, shape, and bake bread from frozen dough, operate ovens and dough sheeter, and maintain production schedules while following allergen protocols. Join a supportive team and enjoy flexible benefits.